Food of my Childhood: Mom’s Kare Kare

I’m an avid fan of only one Kare Kare – my mom’s. Unless it’s crispy Kare Kare, then I may not be very eager to taste your Kare Kare if you serve it to me. Especially not the one using Ox tripe. I’m good with pork hocks or regular meaty cubes which my mom fondly uses. This recipe goes to my Food of my Childhood compilation. I grew up eating my mom’s Kare Kare, which she usually served on Sunday lunches. I’ve always looked forward to Sunday lunches because my mom always prepared great feasts on Sundays because that’s when […]

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