Sinigang Fried Salmon Belly

It was all because we were at the supermarket yesterday and I saw several beautiful strips of Salmon belly. I was raised in a home where everyone love seafood and vegetables; where Shrimps were served on regular days and crabs and clams were a familiar sight at Sunday lunches.  My siblings and I argued over who gets the last squid, craved for our mom’s Ginataang Tulingan (Tuna in coconut milk) and fought over who deserves to get the head of the Maya Maya (Emperor white snapper), aside from dad who pretty much wins it all the time. My husband is no seafood […]

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