I was not able to attend the recent launch of Ajinomoto’s Sarsaya Oyster sauce a couple of weeks ago, but I was lucky enough to still receive a sample of it, along with a few recipes to try it with such as Ginisang Kangkong (water spinach) with Tofu. One of my childhood favorites is my mom’s… Continue reading Easy Recipes: Rea’s Burgers featuring Sarsaya Oyster sauce