I was not able to attend the recent launch of Ajinomoto’s Sarsaya Oyster sauce a couple of weeks ago, but I was lucky enough to still receive a sample of it, along with a few recipes to try it with such as Ginisang Kangkong (water spinach) with Tofu. One of my childhood favorites is my mom’s Ginisang kangkong in Oyster sauce, but that one doesn’t have Tofu, so I was really curious about this recipe. Anyway, I followed the recipe and came up with this delicious dish. It was Chef Mac who demonstrated how to cook this, as well as the Thai […]