Drool-worthy Yema Cake and Frozen Brazo by Claudine’s Homemade Classics

When it comes to food, the ones I like best are usually created by chefs and patissieres I’ve met. Not that I’m being biased or anything because I do appreciate food created by people I don’t know personally, but I’ve been such a lucky gal to actually ┬ámeet some of the quality ones. I met Claudine of Claudine’s Homemade Classics at a baking workshop in 2015 at what I refer to as my favorite kitchen in the South – Feed 5000. There were four of us in the class, two of whom were running cake businesses, Claudine being one of […]

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