Easy Recipes: Post-Easter breakfast of Egg salad with Jolly Real Mayonnaise

So there was a shout-out in one of my favorite blogger communities, Mommy Bloggers Philippines, for some salad recipes with mayonnaise in it.

Pitching in recipes I love is one of my favorite activities in MBP, but to be honest with you, my favorite salad is a bunch of lettuce and fruits, sprinkled with my favorite fruity salad dressing.

egg salad 2

But I like joining in the fun stuff in the community and my husband does love mayo, so I went searching for salad recipes with mayo in it and came upon an egg salad recipe that I think the hubby and my kids will love for breakfast. I didn’t get to follow everything in it, but I think I made a pretty good version of it.

Eggs and Easter

Easter was pretty busy for Jay, so today, we’re celebrating it with some activities with the kids. After all, Easter is a very important celebration for our family. It always reminds us of the lives we once lived and how we have been redeemed from that life through the cross that Jesus Christ bore and won over. Our children are our daily reminder of a life we have never, in our wildest dreams, ever thought we were going to have.

So we are not going to let Easter get away without some family celebration. No way! And I’m going to jumpstart the celebration with some healthy brekky.

Anyway, I need to rush this and get back to my hubby. We’re having some coffee-lovin’ this morning while the kids are still asleep! (Coffee for him, Calamansi juice for me, heehee)

Egg Salad on garlic toast

Ingredients

6 Hard-boiled eggs
1/4 C Jolly Real Mayonnaise by Flyace
1 tsp Calamansi juice
1/3Β Diced celery (but I think I added more. I loooove celery to bits!)
1/4 Finely sliced spring onion stalks
1 tbsp Minced parsley

Salt (the original recipe calls for Kosher salt but I don’t have that, so I used regular iodized salt)
Pepper

Fresh Lettuce
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How to prepare:

Using a fork, press and mix the eggs with Jolly mayonnaise, calamansi juice, diced celery, spring onions and minced parsley until you have reached your desired consistency. (I like mine chunky!)

Add salt and pepper. Then, put your egg salad mixture on a bed of lettuce.

Serve with garlic toasts!

Super easy, right? So go ahead and make your family some egg salad for breakfast. As for me, I’m heading back to the dining table where my love waits for me.

Happy Easter everyone!

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44 Comments

  1. Such a quick and easy recipe to follow. I’ll try to whip it up one of these days for a fast breakfast for myself. Thanks for sharing! πŸ™‚

  2. I’ve been checking out food blogs since yesterday and I’m already craving for some, but when I see complicated procedures or whatever, I’ll back out a bit, lol. I don’t cook or bake but I love to eat. This, I can definitely make. Thank you for sharing.

  3. Egg sandwich is my family fave dinner. I like it too because it’s easy to prepare. In addition to your recipe mine is also consist of shredded chicken, paprika and worcestershire sauce.

    1. Hi Tiffany! Yes, it’s true that a lot of commercial mayo nowadays are bleeeech! Jolly, though, is made of real eggs and oils. πŸ™‚ Or for others, they make their own to ensure that they’re eating real healthy food.

  4. Love this, May! Though I haven’t eaten some in a while, I really really like egg salad. (I even eat it with bread in times of stress – shh.)

    1. Haha! I served mine with toasts. Alam mo naman tayong mga pinoy, cannot have anything without carbs, haha, esp. in times of stress! πŸ˜€

  5. Though I’m allergic to mayonnaise, I think this is an easy recipe for a snack to serve to home visitors or friends. Will definitely do this but not for myself, hehe. πŸ™‚

  6. I like cheese whiz but my companions here in the house like mayonnaise yay. I’m very touched what you said about your children as your daily reminder. You’re very resourceful with egg this Easter ^_^.

  7. I like macaroni salad the most, but egg salad is up there too! What is so special about the Jolly brand? Never heard about it before.

    1. Hi Fred! I’ve been a Jolly brand user for some time now. I started using them because they’re less pricey but competitive in terms of quality and taste.

      Jolly Real Mayonnaise is FlyAce’s new offering. It has the authentic mayo taste and great creamy texture because its made of the “finest eggs and oil”. πŸ™‚

  8. Ang dami kasing klaseng salt eh noh.. Anyways, I love egg sandwich but I haven’t tried it with celery. πŸ™‚ Thanks for sharing this. πŸ™‚

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