It was all because we were at the supermarket yesterday and I saw several beautiful strips of Salmon belly. I was raised in a home where everyone love seafood and vegetables; where Shrimps were served on regular days and crabs and clams
Note: This recipe entry was the 2nd place winner in “Pork Savor All-in-One Cooking Challenge.” I married a picky eater so we were bound to have at least one picky eater among our kids, too. When you’re tight on the budget,
My good friend Michelle Remulla gave me this magazine called The Australian Women’s Weekly cookbooks featuring sensational stir-fries several years ago when we came over their house. I was browsing through it and I told her that I was interested
I’ve been meaning to share something else these past two weeks in light of our 10th year anniversary this month but I haven’t really had the time nor the sanity for my thoughts to come together and finish that particular
I love tomatoes which is probably why I fell in love with Tacos. Just the thought of those ripe tomatoes packed with white onions and beef is enough to make me drool. I’ve been seeing a lot of recipes being
