I decided to go the Ketogenic route four weeks ago at the encouragement of a friend of mine who now looks fabulous, by the way, 5 months after she’s started on it. I was hesitant at first, not because I
I just might be sharing more easy recipes in the next few weeks here on my blog until after my son’s season with Matilda ends. (Yep, he’s in the show alternating as Nigel and it’s been crazy for us schedule-wise
I’m an avid fan of only one Kare Kare – my mom’s. Unless it’s crispy Kare Kare, then I may not be very eager to taste your Kare Kare if you serve it to me. Especially not the one using
I first tasted Scotch Eggs when my friend from downstairs, Edz, the woman who taught me how to make Chicken Fajitas, brought it over for dinner with me and the kids. Our husbands were both out of town on a
I love baking! It helps me relax and take my mind off the stressful and sometimes, dreary stuff that goes on in my head sometimes. I think I mentioned once that I even tried my hand at the baking business.
