What a beautiful Sunday! Not too humid, if I may say so. The past few days had been unbearably hot that it’s been very difficult to stay away from sodas and Ice Cream. So if you have been pretty successful
I was not able to attend the recent launch of Ajinomoto’s Sarsaya Oyster sauce a couple of weeks ago, but I was lucky enough to still receive a sample of it, along with a few recipes to try it with
We call this recipe Chicken a la Chy after my friend, Phoebe a.k.a “Chy” to her childhood friends, who introduced the dish to us. But in the cook book Cherished Traditions that was published by our South church a couple
I recently had the privilege to learn to cook from one of today’s top chefs, Chef DJ Santos. And it’s great, too, because the event was hosted by one of my favorite kitchen product brands, Doña Elena. I was back at
It wasn’t the first time I’ve heard it said. I heard it too at the national homeschooling conference four years ago. Many of the things that are supposed to be rooted home have become commercialized, and in effect, has uprooted
