Who turns down an invitation to a baking workshop? Definitely NOT ME! I was like a little kid who could barely sleep the night before the Basic Cakes workshop at Feed 5000 Kitchen Studio. That was how excited I was to
I received a couple of innovative ideas in my email on how to enjoy the chocomaltee goodness of Milo. I love these ideas that I can turn into activities I can do with my kids. It’s part of our home school, and
My friend, Miel Maguigad, posted one of her salad dinners on Facebook a few days ago. She called it “TapSaLog” or tapa (beef strips), salad, and itlog (egg). She must have known her foodie friends would most likely ask her
Before we start cooking chicken breast, let me ask you this: What’s your plan this Valentine’s day? I’m making a suggestion here. For some people, going out on Valentine’s day may not be in the budget, and honestly, that’s okay.
I just blogged about my first time to cook lasagna, I didn’t think anyone would be interested with the pizza, but a handful of people seemed to be. So, I decided to share how I prepared the chicken pizza I served the kids
